Dec 20 2017

USFRA’S View On Food Safety – Food Dialogues

First and foremost, farmers and ranchers are committed to providing safe food and healthy choices for everyone. During the past several decades, farmers and ranchers have continuously improved their processes so Americans can have one of the safest food supplies in the world. And farmers and ranchers continue to look for ways to make this system even better.

The safety of our food system starts with farmers and ranchers and includes U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) inspection and regulations, and the overall care from those who work in the many food stages of the food chain from farmWhat is a Farm?

A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibers, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. to fork. USFRA believes that farmers and ranchers carefully follow guidelines and regulations set forth by the government. To read more about the FDA’s food protection plan, click here.

Source: USFRA’S View On Food Safety – Food Dialogues